And the benefits of the best types and sources of vitamins


And the benefits of the best types and sources of vitamins

Vitamin "E"

And the benefits of the best types and sources of vitamins
Benefits of vitamin "E"

an anti-oxidant properties for body fats.

Help to improve circulatory functions.

Helps in fighting breast diseases.

Aid in the formation of red blood cells.

Vitamin "E" is founded in corn, green olives, ,vegetables,cold pressed plant oils ,wheat germ, avocado, cooked spinach,papaya, paprika,pine nuts,bell peppers, sunflower seeds,almonds,mango and tomatoes, fish,  but food only can not beneficial amounts Of vitamin e supplement may be 
helpful

Vitamin "K


It can be found in:

Cabbage,cauliflower,spinach, leafy vegetables,cereal,broccoli,kale,swiss chard,squash,avocado, green apples, kiwi, green grapes,green beans,celery,sage

Benefits OF VITAMINE K

-Help in blood clotting

-Help in bones formation

-Necessary to prevent bleeding and accelerated wound healing

-And deficiency in the body makes an abnormal gallbladder secretion


Vitamin A:


Sources of vitamin A

Vitamin A
Comes from animal sources such as meat, eggs ,dairy products, fruits and vegetables, Beef liver, spinach, fish, milk, eggs and carrots, broccoli,sweet potatoes, kale,turnip greens,margarine


Benefits of vitamin A:

-Play an important role in the immune system.

-Includes beta-carotene which helps the retina, cornea and eye membranes to -------operate efficiently.

-Essential for vision


-Aid in growth and skin health


Vitamin B:

Types of vitamins:
Vitamin A
Vitamin B (12,6,2)
Vitamin C
Vitamin D
Vitamin E

Vitamin K
Vitamin B:

B6
Boiled eggs, avocado, peanuts, wheat bread, tofu, grill meat, oatmeal, salmon, legumes
Benefits Of vitamin "B6"
-Important for maintaining healthy brain function
-Formation of red blood cells and chemical transmitters
-Helps in the metabolism of food,
-Play a role in the formation of antibodies that fight the disease.
B2
Sources of vitamin B2:
Tomatoes,spinach, eggs ,summer squash,cabbage,brussels sprouts, raspberries,broccoli

Benefits of vitamin B2:
Aid in energy production, healthy fetal development, and slowing down progression of AIDS virus
It needed for eyes and skin
B12
Sources of vitamin B12
liver, tuna, salmon,  It also added to cereals, EGGS, milk and milk products, chicken, sardines, tuna, cod, lamb 
Oyster stew is the richest sources
Animal products are the best sources of vitamin B12

BENEFITS  of vitamin B12
-Vitamin B12 is a very vital component of the nervous system
-To configure red blood cells. It protects from anemia.

Vitamin C
Vitamin C


Sources of vitamin C 
Kiwi fruit, broccoli, chili paste Brussels, and melons, fresh Lemon juice,  vegetable juice - fresh vegetables and fruits  juice, wild strawberry, Camu camu, cranberry,orange,watermelon
Red pepper sweet contains Vitamin C more than any another dining

Benefits  of vitamin C
Vitamin "C" is one of the important antioxidants
It is also necessary for many of the key processes that occur in the body

Vitamin D:
Vitamin D

Sources of vitamin d:
-the body itself when it is exposed  to sunrays
Cheese, butter, fortified milk, fatty fish, fortified cereal, margarine
Benefits   of vitamin D:
Reduce the risk of cancer, flu, muscles aches, depression, diabetes.
IMPROVE IMMUNE FUNCTION FOR EVERYBODY.
Speeds  wound healing.

DEFICIENCY OF VITAMIN D may cause:

Backache, cancer, multiple sclerosis, obesity, and fatigue